As I stepped off the plane in Hokkaido, Japan’s northernmost island, I knew I was in for an incredible adventure. With only 4 days to explore this vast and beautiful region, I had to make every moment count. From breathtaking natural scenery to mouthwatering local delicacies, Hokkaido offers a unique blend of experiences that I couldn’t wait to share with you. Join me as I take you through my action-packed 4-day itinerary in Hokkaido, perfect for nature lovers and food enthusiasts alike.
1. Day 1: Arriving in Sapporo and Exploring the City
As I landed in Sapporo, the capital of Hokkaido, I was immediately struck by the city’s unique blend of urban energy and natural beauty. After checking into my hotel, I wasted no time in starting my exploration of this vibrant metropolis.
First on my list was the iconic Sapporo Clock Tower, a charming wooden structure that stands as a symbol of the city’s history. From there, I made my way to the bustling Susukino district, where I indulged in some of Hokkaido’s famous ramen for lunch.
In the afternoon, I took a stroll through Odori Park, the green heart of Sapporo. This expansive park not only offered a refreshing break from the city’s hustle and bustle but also provided stunning views of the TV Tower. As the day drew to a close, I capped off my evening with a visit to the Sapporo Beer Museum, where I learned about the city’s brewing history and, of course, sampled some delicious local beer.
Pro-tip: Don’t miss the chance to ride the Mt. Moiwa Ropeway for breathtaking nighttime views of Sapporo’s skyline!
2. Day 2: Otaru and Hokkaido’s Coastal Charm
On my second day in Hokkaido, I ventured to the picturesque port city of Otaru. As I stepped off the train, I was immediately captivated by the city’s nostalgic atmosphere and stunning coastal views. Otaru’s charm lies in its perfect blend of historical architecture and natural beauty.
First, I strolled along the iconic Otaru Canal, lined with restored warehouses that now house charming cafes and boutiques. The gentle lapping of water against the canal walls created a soothing backdrop as I explored. Next, I made my way to Sakaimachi Street, where I indulged in window shopping at the many glassware shops, a local specialty.
For lunch, I couldn’t resist trying the fresh seafood at the bustling fish market. The sushi here was, without a doubt, some of the best I’ve ever tasted. In the afternoon, I took a leisurely walk along the coast, breathing in the invigorating sea air and admiring the rugged beauty of Hokkaido’s shoreline.
Pro-tip: Don’t miss the opportunity to visit the Otaru Music Box Museum. It’s a whimsical experience that will transport you back in time!
3. Day 3: Natural Wonders of Furano and Biei
On the third day of my Hokkaido adventure, I ventured into the heart of the island’s natural beauty: Furano and Biei. These picturesque areas are renowned for their stunning landscapes, and I was eager to experience them firsthand.
My journey began in Furano, where I was immediately captivated by the vibrant lavender fields. The sweet scent of lavender filled the air as I strolled through Farm Tomita, the most famous lavender farm in the region. Here’s a pro tip: visit early in the morning to avoid crowds and capture the best photos!
Next, I made my way to Biei, known as the “town of hills”. The rolling hills painted with various shades of green and gold were truly a sight to behold. I couldn’t resist stopping at the iconic “Tree of Hope”, a lone tree standing majestically atop a hill, which has become a symbol of the area.
Remember to bring your camera – the natural beauty of Furano and Biei offers countless photo opportunities that you won’t want to miss!
As the day drew to a close, I found myself reflecting on the breathtaking scenery I had witnessed. Furano and Biei had certainly lived up to their reputation as natural wonders of Hokkaido.
4. Day 4: Lake Toya and Farewell to Hokkaido
On my final day in Hokkaido, I decided to end my journey with a visit to the breathtaking Lake Toya. As I arrived, I was immediately struck by the serene beauty of this caldera lake. The crystal-clear waters, surrounded by lush forests and volcanic peaks, created a picture-perfect scene that I’ll never forget.
First, I took a leisurely cruise around the lake, which offered stunning views of the surrounding landscape. Afterward, I visited the Volcano Science Museum to learn about the area’s geological history. Interestingly, Lake Toya is part of the Shikotsu-Toya National Park, known for its active volcanoes.
Before bidding farewell to Hokkaido, I made sure to soak in one of the area’s famous onsen (hot springs). As I relaxed in the warm, mineral-rich waters, I reflected on my incredible 4-day adventure. Finally, with a heavy heart but a camera full of memories, I made my way back to New Chitose Airport for my departure.
Pro-tip: Don’t miss the nightly fireworks display over Lake Toya during summer months. It’s a magical way to end your Hokkaido journey!
5. Best Time to Spend 4 Days in Hokkaido
After experiencing Hokkaido’s diverse beauty firsthand, I can confidently say that each season offers a unique charm. However, the best time for your 4-day adventure largely depends on your preferences and what you want to see.
In my opinion, summer (June to August) is ideal for nature lovers. During this time, I was able to witness the breathtaking lavender fields in Furano in full bloom. Moreover, the weather is perfect for outdoor activities like hiking and cycling.
Alternatively, winter (December to February) transforms Hokkaido into a snowy wonderland. If you’re a fan of winter sports or want to experience the famous sapporo snow festival, this is the time to visit. However, be prepared for cold temperatures and pack accordingly.
Pro tip: If you want to avoid crowds and enjoy mild weather, consider visiting during the shoulder seasons of spring (April to May) or autumn (September to November).
Ultimately, regardless of when you choose to spend your 4 days in Hokkaido, you’re guaranteed an unforgettable experience in this natural paradise.
6. Transportation Tips for Your 4 Days in Hokkaido
During my 4-day adventure in Hokkaido, I quickly realized that efficient transportation is key to maximizing your time on this expansive island. Firstly, I highly recommend renting a car if you’re comfortable driving in Japan. This option offers the most flexibility, especially when exploring rural areas like Furano and Biei.
However, if driving isn’t your cup of tea, don’t worry! Hokkaido’s public transportation system is reliable and extensive. I found the JR Hokkaido Rail Pass to be incredibly useful, providing unlimited travel on most JR trains within Hokkaido. Additionally, for urban exploration in Sapporo, the subway system is efficient and easy to navigate.
Pro tip: Download the Hyperdia app for real-time train schedules and route planning. It was a lifesaver during my trip!
Lastly, for reaching some of the more remote natural attractions, I suggest looking into guided tour options. These often include transportation and can be a stress-free way to see Hokkaido’s stunning landscapes.
7. Must-Try Foods During Your 4 Days in Hokkaido
During my 4-day adventure in Hokkaido, I discovered that the region’s culinary scene is just as impressive as its natural wonders. As a food lover, I was thrilled to explore the local cuisine, which is known for its fresh ingredients and unique flavors.
First and foremost, I couldn’t resist trying Hokkaido’s famous seafood. The island’s proximity to the ocean ensures an abundance of fresh catches. In particular, I savored the sweet and succulent Hokkaido crab, which was absolutely divine. Additionally, the sea urchin (uni) was a delicacy that melted in my mouth.
Another must-try dish is Soup Curry, a Sapporo specialty. This hearty and flavorful soup, filled with vegetables and meat, was perfect for warming up on chilly days. Moreover, I indulged in Hokkaido’s renowned dairy products, especially the creamy ice cream and rich cheese.
Pro tip: Don’t miss out on trying Hokkaido’s famous soft-serve ice cream. The milk used in Hokkaido’s dairy products is known for its exceptional quality, resulting in an unparalleled creamy texture and flavor.
Lastly, I couldn’t leave Hokkaido without tasting the local Genghis Khan (Jingisukan) – a unique lamb barbecue dish that’s a regional favorite. The combination of tender meat and vegetables grilled on a dome-shaped metal skillet was both delicious and fun to eat.
8. Packing Essentials for 4 Days in Hokkaido
When I embarked on my 4-day adventure in Hokkaido, I quickly realized that proper packing was crucial for a comfortable and enjoyable trip. First and foremost, I recommend packing layers. The weather in Hokkaido can be unpredictable, so having options is key.
Additionally, comfortable walking shoes are a must-have. I found myself covering a lot of ground each day, from city streets to nature trails. Don’t forget to pack a good quality camera or ensure your phone has enough storage for photos – Hokkaido’s breathtaking landscapes deserve to be captured!
If you’re visiting during winter, be sure to bring warm, waterproof clothing and boots. On the other hand, summer visitors should pack sunscreen and insect repellent. Regardless of the season, I always carry a small backpack for day trips, filled with essentials like a reusable water bottle, snacks, and a portable charger.
Pro-tip: Pack a few small gifts from your home country. The Japanese appreciate this gesture, and it’s a great way to thank helpful locals you might meet during your journey!
