As I stepped into the vibrant nightlife of Kyoto, I discovered a whole new side to this historic city. A pub crawl in Kyoto isn’t just about drinking; it’s an adventure through narrow alleyways, hidden bars, and centuries-old establishments. Join me as I take you through my favorite spots, from traditional izakayas to trendy craft beer bars. Whether you’re a sake enthusiast or a cocktail connoisseur, Kyoto’s pub scene has something for everyone.
1. Planning Your Kyoto Pub Crawl: When and Where to Start
When I embarked on my Kyoto pub crawl adventure, I quickly realized that timing and location were crucial factors. Firstly, I found that most bars in Kyoto open around 5 PM and close by midnight or 1 AM. Therefore, I recommend starting your crawl around 7 PM to make the most of the night.
As for where to begin, the vibrant district of Pontocho is an excellent starting point. This narrow alley, lined with traditional wooden buildings, comes alive at night with a myriad of bars and restaurants. Alternatively, the bustling Gion area offers a mix of traditional and modern establishments, perfect for kicking off your pub crawl.
Pro-tip: Consider visiting on a weekday to avoid the weekend crowds and enjoy a more relaxed atmosphere.
Remember to pace yourself and stay hydrated throughout the night. After all, a successful Kyoto pub crawl is about savoring the experience, not rushing through it.
2. Traditional Izakayas: Must-Visit Spots on Your Pub Crawl
As I delved deeper into Kyoto’s nightlife, I discovered that traditional izakayas are the heart and soul of any authentic pub crawl. These cozy Japanese taverns offer a perfect blend of drinks and small plates, creating an atmosphere that’s both lively and intimate.
One of my favorite spots is Togetsutei, tucked away in a narrow alley in Gion. Here, I found myself surrounded by locals, sipping on cold beer and savoring delicious yakitori. The wooden interiors and low lighting transport you back in time, making it an essential stop on your Kyoto pub crawl.
Another must-visit izakaya is Kuri, located near Nishiki Market. This quaint establishment stands out for its impressive sake selection and mouthwatering seasonal dishes. As I sat at the counter, watching the chef prepare each dish with meticulous care, I realized that izakayas are more than just drinking spots – they’re a window into Japanese culture and hospitality.
Pro-tip: Many izakayas have a cover charge (otoshi). Don’t be surprised when you see this on your bill – it’s a standard practice and usually includes a small appetizer.
3. Sake Bars in Kyoto: Tasting Japan’s National Drink
As I delved deeper into Kyoto’s nightlife, I couldn’t resist exploring the world of sake, Japan’s beloved national drink. Kyoto, with its rich history and traditional brewing techniques, offers some of the best sake experiences in the country.
One of my favorite spots was a quaint sake bar tucked away in a narrow alley in Gion. Here, I was introduced to an impressive selection of local and regional sakes. The knowledgeable bartender guided me through a tasting flight, explaining the subtle differences between various types of sake. From crisp junmai to fragrant daiginjo, each sip was a revelation.
Another highlight was visiting a centuries-old sake brewery that had been converted into a trendy tasting room. Not only did I get to sample exquisite sakes, but I also learned about the intricate brewing process. Pro tip: Don’t miss out on trying namazake, unpasteurized sake that’s incredibly fresh and flavorful.
Remember, when enjoying sake in Kyoto, it’s customary to pour for others and let them pour for you. It’s a beautiful tradition that enhances the social experience of sake tasting.
4. Craft Beer Scene: Modern Pubs in Ancient Kyoto
As I delved deeper into Kyoto’s nightlife, I was pleasantly surprised to discover a thriving craft beer scene nestled within the ancient city. This unexpected blend of tradition and modernity adds an exciting dimension to any pub crawl.
One of my favorite spots is Bungalow, a cozy bar tucked away in a renovated machiya (traditional townhouse). Here, I savored a wide selection of local and international craft beers while admiring the beautifully preserved wooden interiors. The knowledgeable staff were more than happy to guide me through their ever-changing tap list.
Another gem I stumbled upon is Beer Komachi. This tiny standing bar, despite its size, boasts an impressive array of Japanese craft beers. The intimate atmosphere allowed me to strike up conversations with locals and fellow travelers alike, making it a must-visit on any Kyoto pub crawl.
Pro tip: Many craft beer bars in Kyoto offer tasting flights. This is a great way to sample multiple brews without overindulging!
5. Cocktail Bars: Sipping Artisanal Drinks in Kyoto
As I delved deeper into Kyoto’s nightlife, I discovered a thriving cocktail scene that seamlessly blends traditional Japanese ingredients with modern mixology techniques. These artisanal cocktail bars offer a refreshing contrast to the city’s more traditional drinking establishments.
One of my favorite spots is L’Escamoteur, a hidden gem tucked away in a narrow alley. Here, I watched in awe as skilled bartenders crafted intricate cocktails using local ingredients like yuzu and matcha. The atmospheric interior, reminiscent of a 19th-century apothecary, added to the overall experience.
Another must-visit is K6, where I savored innovative cocktails in a sleek, contemporary setting. Their signature drink, a smoky whiskey concoction infused with cherry blossom, perfectly encapsulates Kyoto’s essence in a glass.
Pro-tip: Many of Kyoto’s best cocktail bars have limited seating. To ensure a spot, I recommend making reservations in advance, especially on weekends.
6. Hidden Gems: Off-the-Beaten-Path Bars for Your Pub Crawl
As I delved deeper into Kyoto’s nightlife, I discovered some truly hidden gems that are perfect for those seeking a more unique pub crawl experience. One such spot is the enigmatic L’Escamoteur, tucked away in a nondescript building in the Gion district. This speakeasy-style bar, with its magician-themed decor and expertly crafted cocktails, feels like stepping into another world.
Another off-the-beaten-path favorite I stumbled upon is Ran Theatre. This tiny bar, seating only about 10 people, offers an intimate experience where the bartender crafts each drink like a work of art. What’s more, the bar occasionally hosts live jazz performances, adding to its allure.
For those who enjoy a bit of mystery, I highly recommend seeking out Bar Bunkyu. Hidden behind an unmarked door in a residential area, this bar specializes in rare Japanese whiskies and provides a serene, almost zen-like atmosphere. Remember, however, that many of these hidden gems require reservations, so plan ahead to avoid disappointment.
7. Pub Crawl Etiquette: Do’s and Don’ts in Kyoto’s Bars
As I navigated Kyoto’s vibrant pub scene, I quickly learned that proper etiquette is crucial for an enjoyable experience. First and foremost, it’s important to remember that many bars in Kyoto are small and intimate spaces. Therefore, I always made sure to keep my voice down and respect other patrons’ personal space.
One key do is to remove your shoes when entering traditional izakayas with tatami mat seating. Additionally, it’s customary to wait for everyone at your table to receive their drinks before saying “Kanpai!” (cheers) and taking your first sip. On the other hand, a major don’t is tipping – it’s generally not expected or accepted in Japan.
Pro-tip: Always ask before taking photos inside bars, as some establishments have strict no-photography policies.
Lastly, while pub crawling is fun, remember to pace yourself and drink responsibly. Kyoto’s nightlife is best enjoyed when you can fully appreciate its unique atmosphere and cultural nuances.
8. Food Pairing: Best Snacks to Enjoy on Your Kyoto Pub Crawl
As I meandered through Kyoto’s vibrant pub scene, I discovered that the right snacks can elevate your drinking experience to new heights. First and foremost, edamame is a must-try. These boiled and salted soybeans are not only delicious but also pair perfectly with both beer and sake.
Another favorite of mine is yakitori, skewered and grilled chicken pieces that come in various cuts. The smoky flavor complements a cold beer wonderfully. For something a bit more adventurous, I highly recommend trying takoyaki – octopus-filled batter balls that are a staple of Kansai cuisine.
If you’re in the mood for something crunchy, karaage (Japanese fried chicken) is an excellent choice. Its crispy exterior and juicy interior make it an ideal companion for any alcoholic beverage. Lastly, don’t miss out on gyoza, pan-fried dumplings that are both satisfying and easy to share with fellow pub crawlers.
Pro tip: Many izakayas offer a nomihoudai (all-you-can-drink) option paired with tabehoudai (all-you-can-eat). This is a great way to sample various snacks while enjoying your drinks!
9. Kyoto Pub Crawl Tours: Guided Options for First-Timers
When I first arrived in Kyoto, I was overwhelmed by the sheer number of options for a pub crawl. Fortunately, I discovered that guided pub crawl tours are an excellent choice for first-timers like myself. These tours not only take the guesswork out of planning but also provide valuable cultural insights.
One of the most popular options I came across was the “Kyoto Bar Hopping Night Tour.” This guided experience took me to several hidden izakayas and modern bars, allowing me to sample a variety of drinks and local snacks. Moreover, the knowledgeable guide shared fascinating stories about Kyoto’s drinking culture and history.
For those interested in sake, I highly recommend the “Kyoto Sake Tasting Tour.” During this tour, I visited multiple sake breweries and bars, learning about the production process and tasting different varieties. Additionally, many of these tours include dinner, making them an excellent value for money.
Pro tip: Book your guided pub crawl tour in advance, especially during peak tourist seasons, to ensure availability.
10. After the Pub Crawl: Late-Night Eats and Getting Home Safely
As my pub crawl adventure wound down, I found myself craving some late-night sustenance. Fortunately, Kyoto offers several delicious options for night owls. One of my favorite spots was a 24-hour ramen shop near Kyoto Station, where I savored a steaming bowl of tonkotsu ramen that hit the spot perfectly.
When it comes to getting home safely, I highly recommend planning ahead. While Kyoto’s public transportation is excellent, most trains and buses stop running around midnight. Therefore, it’s crucial to either book a taxi in advance or use a ride-sharing app. Alternatively, consider staying at a hotel within walking distance of your final pub stop.
Pro-tip: Keep the address of your accommodation written in Japanese to show taxi drivers, as not all speak English fluently.
Above all, remember to drink responsibly and stay aware of your surroundings. By following these guidelines, you can ensure your Kyoto pub crawl ends on a safe and satisfying note.
