Mendoza's Liquid Gold: Quick Picks

Short on time? Here are our top recommendations for your itinerary. These picks represent the best of the local olive oil scene. You can easily fit these into a busy travel schedule.

• Best Overall: Olivícola Laur (Ranked #1 in the world).
• Best for Families: Pasrai (Fun tours and great snacks).
• Best for Modern Design: Zuelo (Zuccardi family estate).
• Best Free/Budget: Local markets in Maipú.

Most of these spots are located in the Maipú region. This area is known for its agricultural roots. It is very close to the Mendoza city center. You can visit several spots in one afternoon. Always check opening hours before you go, as some close for siesta.

Top 10 Mendoza Olive Oil Tasting Spots

Discover the finest locations for tasting in the region. Each spot offers a unique glimpse into Argentine culture. These Mendoza olive oil tasting spots are highly rated by locals and tourists alike.

1. Name: Olivícola Laur
   Type: sight
   Why go: It is consistently ranked as the best olive oil producer in the world.
   Best for: Award-winning oils and historic atmosphere.
   Where: Cruz de Piedra, Maipú.
   Time: 1–1.5 hours.
   Cost: Mid-range.
   Getting there: Taxi or tour from the city.
   Tip: Try the "Gran Mendoza" blend for a robust flavor.
2. Name: Zuelo (Familia Zuccardi)
   Type: experience
   Why go: Part of the famous Zuccardi winery, this spot offers ultra-modern tasting rooms.
   Best for: Contemporary architecture and high-end pairings.
   Where: Maipú.
   Time: 1.5 hours.
   Cost: Premium.
   Getting there: Drive or take a private driver.
   Tip: Book a lunch at Pan y Oliva on the same site.
3. Name: Pasrai
   Type: experience
   Why go: A family-run business with a very friendly and educational tour.
   Best for: Relaxed vibes and unique olive oil cosmetics.
   Where: Maipú.
   Time: 1 hour.
   Cost: Affordable.
   Getting there: Easily reached during Maipu bike and wine tours.
   Tip: Their sun-dried tomatoes in oil are incredible.
4. Name: Simone
   Type: sight
   Why go: A smaller boutiques producer focused on high quality and traditional methods.
   Best for: Avoiding large crowds and personal service.
   Where: Coquimbito, Maipú.
   Time: 45 minutes.
   Cost: Low to Mid-range.
   Getting there: Public bus or bicycle.
   Tip: Ask to see their antique press equipment.
5. Name: Maguay
   Type: experience
   Why go: They specialize in extra virgin oil and balsamic vinegar.
   Best for: Tasting different fruit-infused oils.
   Where: Maipú.
   Time: 1 hour.
   Cost: Mid-range.
   Getting there: Bike or car.
   Tip: Buy their balsamic reduction; it is famous locally.
6. Name: Entre Olivos
   Type: experience
   Why go: A charming stop with a lovely garden for outdoor tastings.
   Best for: Romantic couples and garden lovers.
   Where: Coquimbito.
   Time: 1 hour.
   Cost: Affordable.
   Getting there: Bicycle from the Maipú main strip.
   Tip: The tasting usually includes local bread and cheeses.
7. Name: Bodega Lagarde
   Type: sight
   Why go: Known for wine, but they produce excellent estate-grown olive oil.
   Best for: Combining wine and oil in one stop.
   Where: Luján de Cuyo.
   Time: 1.5 hours.
   Cost: Mid-range.
   Getting there: Use a guide for Lujan de Cuyo wineries.
   Tip: Walk through their old vineyards after your tasting.
8. Name: Club de Tapas
   Type: activity
   Why go: A culinary space that highlights local oils through small plates.
   Best for: Foodies who want to see how oil is used in cooking.
   Where: Chacras de Coria.
   Time: 2 hours.
   Cost: Mid-range.
   Getting there: Taxi from Mendoza city.
   Tip: Great for an evening visit.
9. Name: General Alvear Region
   Type: day trip
   Why go: This southern area is the heart of olive country far from the city.
   Best for: Travelers who want an off-the-beaten-path experience.
   Where: Southern Mendoza.
   Time: Full day.
   Cost: Variable.
   Getting there: Rental car or bus.
   Tip: Visit the local co-operatives for the best prices.
10. Name: La Bottega
    Type: experience
    Why go: A small producer that offers very intimate tastings in a rustic barn.
    Best for: Authentic, non-touristy feeling.
    Where: Lunlunta.
    Time: 1 hour.
    Cost: Low.
    Getting there: Car.
    Tip: Look for the Arauco variety here for a peppery finish.

Planning Your Mendoza Tasting Route

Most Mendoza olive oil tasting spots are located south of the city. You should divide your time by region. Spend one day in Maipú and another in Luján de Cuyo. This saves travel time between stops. You can find more information on the Mendoza Tourism official site.

Book your tours at least a day in advance. Many spots have limited space for guided tastings. If you visit during the harvest season (April to June), you might see the machinery in action. This is the best time to smell the fresh, grassy aroma of new oil. It is a sensory experience you won't forget.

You can also combine these visits with outdoor fun. After a morning of tasting, consider some light activity. Many people enjoy horseback riding in the Andes for a change of pace. The foothills provide a beautiful backdrop to the olive groves. Always carry water and wear sunscreen, as the sun is very strong.

Beyond the Groves: Top Trips Nearby

If you have extra days, explore the natural wonders of the province. Mendoza offers more than just food and drink. You can visit the high mountains or relax in natural water. These excursions balance out the gourmet focused parts of your trip perfectly.

For hikers, a trip to Aconcagua Park hiking trails is essential. You can see the highest peak in the Western Hemisphere. If you prefer water, check out the Potrerillos Dam water activities for kayaking or sailing. The turquoise water against the mountains is stunning.

Finally, do not miss the chance to soak in the heat. A Cacheuta thermal baths day trip is the ultimate way to relax. These baths are located right in the mountains. It is the perfect end to a week of exploring olive groves. Many tours from the city combine these baths with mountain sightseeing.